Celtic Salt This whole mineral sea salt gets its beautiful grey color from the clay that lines the solar evaporation ponds used to produce the salt. They have an extraordinary mineral content as well as nutrients not found in other salts. Grey salts have full flavor without being too salty. The high mineral content of Sel Gris makes it naturally lower in sodium that other sea salts. Sel Gris is often mentioned in both gourmet cooking magazines and health publications as being among the best tasting and healthiest of all sea salts. 80-95% minerals
Uses: Ideal for salads, cooked fresh vegetables, grilled meats or a pinch on its own
Ingredients: Unrefined Celtic Sea Salt