Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry or a thick rib-eye steak before grilling. Fantastic in dressings and with pasta, rice or quinoa. Pairs well with Garlic, Blood Orange, Eureka Lemon, Persian Lime, Red Cayenne and Tuscan Herb olive oils.
