Neapolitan Herb Balsamic

Zesty, savory, and layered with depth. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage - herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.

For next-level flavor, pair with our Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our Extra Virgin Olive Oils.

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.